Shotgunning a beer is a method used to drink a can or bottle of beer in a short time. It entails puncturing a gap within the backside of the can or bottle, after which putting one’s thumb over the outlet whereas consuming from the opening on the prime. This creates a vacuum that enables the beer to circulation out of the outlet extra rapidly.
There are a couple of other ways to shotgun a beer, however the commonest technique is to carry the can or bottle the wrong way up and puncture a gap within the backside with a pointy object, equivalent to a key or a knife. As soon as the outlet is made, place your thumb over the outlet and begin consuming from the opening on the prime. As you drink, the beer will circulation out of the outlet and into your mouth. You will need to maintain your thumb over the outlet your entire time you’re consuming, or else the beer will spill out.
