Marmite is a thick, black, sticky unfold comprised of leftover brewer’s yeast extract. It has a particular, salty, barely bitter taste that some individuals love and others hate. Marmite is an efficient supply of nutritional vitamins B1, B2, B3, and B12, in addition to folic acid and iron.
Marmite was first produced in Burton-on-Trent, England, in 1902. It was initially marketed as a well being meals, but it surely rapidly turned in style as a selection for sandwiches, toast, and crumpets. Marmite can also be used as an ingredient in soups, stews, and sauces.
