Rice liquor, often known as sake in Japan, is an alcoholic beverage comprised of fermented rice. It’s a widespread drink in lots of Asian international locations and is commonly served at particular events. Rice liquor is made by a strategy of brewing and fermenting rice with koji, a sort of mould. The ensuing liquid is then distilled to provide a transparent, colorless liquor.
Rice liquor has an extended historical past in Asia, with proof of its manufacturing relationship again to the third century BC. It’s thought to have originated in China, and was later launched to Japan and different Asian international locations. Rice liquor is a crucial a part of many Asian cultures, and is commonly utilized in non secular ceremonies and festivals.
